Biscoito de Polviho Tradicional Katina 80g

Biscoito de Polviho Tradicional Katina 80g

CHF 39.6

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Specialty N/A
Brand Katina
Form Bar Brownie
Manufacturer Brazil
Item part number 46
Net Quantity 20 count
  • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!

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